Wine Dinners &

B.A.R.N Backstories

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Wine Dinners and B.A.R.N. Backstories

We're in the 4th year of offering our summer series of wine dinners. These are public events by reservation only. Five courses and five wines in our rustic barn setting; prepared by a guest chef with locally sourced food (whatever is freshest!) for each event. In addition we introduce and talk about different wines we've discovered as well as the grapes, regions, and styles of production (our attempt to stretch past chardonnay and merlot!).

For 2017 we have expanded to four dinners and added a unique offering to round out the 'living well' experience. In between the entree and dessert courses we've invited a guest speaker to give a 10-12 minute talk on one of our B.A.R.N. subjects (B-business, A-arts, R-recreation, N=n-richment, n-tertainment, n-spiration).

12 June 2017: Life in the Slot: Cockpit perspectives from a Navy Blue Angel pilot  

11 July 2017: The Mind of the Successful Entrepreneur: What drives this person when opportunity knocks?

15 August 2017: I Make the Music; A backstage pass to the music you've loved

12 September 2017: One Woman's Atypical Journey in Life: The Chikumbuso Project

$85/person .... Book your seats at the table by emailing date and #in party to;  livewellfarmmaine@gmail.com

Live Well Farm can plan and host a private wine dinner for your party (events after 10 October are offered in the farmhouse and are limited to 16 guests)