Wine Dinners &

B.A.R.N Backstories

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Wine Dinners and B.A.R.N. Backstories

In 2018 we'll launch our 5th year of offering our summer series of wine and  craft beer dinners. These are public events by reservation only. Five courses and five wines/beers in our rustic barn setting; prepared by a guest chef with locally sourced food (whatever is freshest!) for each event. In addition we introduce and talk about different wines we've discovered as well as the grapes, regions, and styles of production (our attempt to stretch past chardonnay and cabernet!).

In 2017 we added a unique offering to round out the 'living well' experience. In between the entree and dessert courses we've invited a guest speaker to give a 10-12 minute talk on one of our B.A.R.N. subjects (B-business, A-arts, R-recreation, N=n-richment, n-tertainment, n-spiration).

The 2017 line-up spanned the B.A.R.N. spectrum; a former Navy Blue Angel, one of Maine's most successful entrepreneurs, an award winning insider from the music industry, and a risk-taking woman that changed the face of a small village in Zambia. We're currently working on the line-up for 2018.

Join our mailing list to get advance notice on these events; subject line - LWF mailing list Opt In

Book your seats at the table by emailing date and # in party to;  patty@livewellfarmmaine.com

Live Well Farm can plan and host a private wine dinner for your party (events after 10 October are offered in the farmhouse and are limited to 16 guests)