Wine Dinners & B.A.R.N Backstories

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Wine Dinners and B.A.R.N. Backstories

In 2018 we launched our 5th year of offering our summer series of wine and  craft beer dinners. These are public events by reservation only. Five courses and five wines/beers in our rustic barn setting; prepared by a guest chef with locally sourced food (whatever is freshest!) for each event. In addition we introduce and talk about different wines we've discovered as well as the grapes, regions, and styles of production (our attempt to stretch past chardonnay and cabernet!).

In addition we have a unique offering to round out the 'living well' experience. In between the entree and dessert courses we've invited a guest speaker to give a 10-12 minute talk on one of our B.A.R.N. subjects (B-business, A-arts, R-recreation, N=n-richment, n-tertainment, n-spiration).

In the past we’ve spanned the B.A.R.N. spectrum; a former Navy Blue Angel, several of Maine's most successful entrepreneurs, an award-winning insider from the music industry, what goes on in the mind of a renown Maine artist, and insider info on what happens at 37,000’ behind the cockpit door.

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2019 Summer Line-up

22 June - French cuisine and wines: Backstory -Africa: The not-so-dark Continent by Chad MacArthur SOLD OUT

16 July - Italian cuisine and wines : Backstory - Wines: Knowing what you like and why

13 August - Maine farm (or sea) to table w/U.S. wines Backstory - The Next-Gen Entrepreneur by Nate Wildes

15 September - Oktoberfest cuisine, wines, lagers and pilsners: Backstory - Having a conversation with grace and intelligence in a confrontational world by Geneva Campbell

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All reservations for the 2019 dinner series will be made on online at Eventbrite. The reservation window opens 30 days prior to each event. Get our newsletter to keep you in the loop for your seat at the table

Join our mailing list where subscribers get advance notice on these events; subject line - LWF mailing list Opt In

Live Well Farm can plan and host a private wine dinner for your party (events after 10 October are offered in the farmhouse and are limited to 16 guests)